Doing digital food studies

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Research Methods in Digital Food Studies
Redaktører	J. Leer, S.G.S. Krogager
Forlag	Routledge
Publikationsdato	2021
Sider	1-12
Kapitel	1
ISBN (Trykt)	9780367819279, 9780367819262
ISBN (Elektronisk)	9781003010845
Status	Udgivet - 2021

AUB Link

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title = "Doing digital food studies",

author = "Krogager, {Stinne Gunder Str{\o}m} and Jonatan Leer",

year = "2021",

language = "English",

isbn = "9780367819279",

pages = "1--12",

editor = "J. Leer and S.G.S. Krogager",

booktitle = "Research Methods in Digital Food Studies",

publisher = "Routledge",

address = "United Kingdom",

}

TY - CHAP

T1 - Doing digital food studies

AU - Krogager, Stinne Gunder Strøm

AU - Leer, Jonatan

PY - 2021

Y1 - 2021

UR - https://www.routledge.com/Research-Methods-in-Digital-Food-Studies/Leer-Krogager/p/book/9780367819279

M3 - Book chapter

SN - 9780367819279

SN - 9780367819262

SP - 1

EP - 12

BT - Research Methods in Digital Food Studies

A2 - Leer, J.

A2 - Krogager, S.G.S.

PB - Routledge

ER -