TY - JOUR
T1 - Barriers and Enablers in the Implementation of a Standardised Process for Nutrition Care
T2 - Findings from a Multi-National Survey of Dietetic Professionals in 10 Countries
AU - Lövestam, Elin
AU - Vivanti, Angela
AU - Steiber, Alison
AU - Boström, Anne-Marie
AU - Devine, Amanda
AU - Haughey, Orla
AU - Kiss, Caroline M.
AU - Lang, Nanna
AU - Lieffers, Jessica
AU - Lloyd, Lynn
AU - O’Sullivan, Theresa A
AU - Papoutsakis, Constantina
AU - Peersen, Merete Charlotte
AU - Thoresen, Lene
AU - Orreval, Ylva
PY - 2020
Y1 - 2020
N2 - BackgroundTo explore the barriers and enablers experienced by nutrition and dietetic professionals in the implementation of the standardised Nutrition Care Process (NCP) across 10 different countries. NCP related beliefs, motivations and values were investigated and compared.MethodsA validated online survey was disseminated to nutrition and dietetics professionals in 10 countries in the local language during 2017. Cross‐sectional associations and differences between countries were explored for level of implementation, barriers/enablers and attitudes/motivation among the respondents.ResultsHigher NCP implementation was associated with greater occurrence of enabling aspects, as well as fewer occurrences of barriers. The most common enabler was ‘recommendation by the national dietetic association’ (69%) and the most common barrier was ‘lack of time’ (39%). A longer experience of NCP use was associated with a more positive attitude towards all NCP aspects. Differences between countries were identified, regarding both the occurrence of barriers/enablers and attitudes/motivations.ConclusionsImplementation efforts need to be tailored to country‐specific contexts when implementing a new standard of care framework among nutrition and dietetic professionals. Additional research is needed to further assess the management and workplace strategies to support the development of nutrition and dietetics professionals in multidisciplinary healthcare organisations.
AB - BackgroundTo explore the barriers and enablers experienced by nutrition and dietetic professionals in the implementation of the standardised Nutrition Care Process (NCP) across 10 different countries. NCP related beliefs, motivations and values were investigated and compared.MethodsA validated online survey was disseminated to nutrition and dietetics professionals in 10 countries in the local language during 2017. Cross‐sectional associations and differences between countries were explored for level of implementation, barriers/enablers and attitudes/motivation among the respondents.ResultsHigher NCP implementation was associated with greater occurrence of enabling aspects, as well as fewer occurrences of barriers. The most common enabler was ‘recommendation by the national dietetic association’ (69%) and the most common barrier was ‘lack of time’ (39%). A longer experience of NCP use was associated with a more positive attitude towards all NCP aspects. Differences between countries were identified, regarding both the occurrence of barriers/enablers and attitudes/motivations.ConclusionsImplementation efforts need to be tailored to country‐specific contexts when implementing a new standard of care framework among nutrition and dietetic professionals. Additional research is needed to further assess the management and workplace strategies to support the development of nutrition and dietetics professionals in multidisciplinary healthcare organisations.
KW - dietetic practice
KW - healthcare organisation
KW - healthcare process
KW - implementation
KW - nutrition care process
KW - nutrition care process terminology
UR - http://www.scopus.com/inward/record.url?scp=85077901214&partnerID=8YFLogxK
U2 - 10.1111/jhn.12700
DO - 10.1111/jhn.12700
M3 - Journal article
SN - 0952-3871
VL - 33
SP - 252
EP - 262
JO - Journal of Human Nutrition and Dietetics
JF - Journal of Human Nutrition and Dietetics
IS - 2
ER -