Effect of Branch Frequency in Aspergillus oryzae on Protein Secretion and Culture Viscosity

S. P. Bocking, Marilyn Wiebe, G. D. Robson, Klaus Hansen, L. H. Christiansen, A. P. J. Trinci

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

53 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftBiotechnology and Bioengineering (Print)
Vol/bind65
Sider (fra-til)638-648
ISSN0006-3592
StatusUdgivet - 1999

Citationsformater

Bocking, S. P., Wiebe, M., Robson, G. D., Hansen, K., Christiansen, L. H., & Trinci, A. P. J. (1999). Effect of Branch Frequency in Aspergillus oryzae on Protein Secretion and Culture Viscosity. Biotechnology and Bioengineering (Print), 65, 638-648.