Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids

Pia Thisted Dinesen; Albert Marni Joensen; Thomas Andersen Rix; Anne Tjønneland; Erik Berg Schmidt; Søren Lundbye-Christensen; Kim Overvad

doi:10.1016/j.amjcard.2017.06.053

Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids

Pia Thisted Dinesen, Albert Marni Joensen, Thomas Andersen Rix, Anne Tjønneland, Erik Berg Schmidt, Søren Lundbye-Christensen, Kim Overvad

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

4 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	The American Journal of Cardiology
Vol/bind	120
Udgave nummer	7
Sider (fra-til)	1129-1132
Antal sider	4
ISSN	0002-9149
DOI	https://doi.org/10.1016/j.amjcard.2017.06.053
Status	Udgivet - 2017

Adgang til dokumentet

10.1016/j.amjcard.2017.06.053

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Citationsformater

Dinesen, P. T., Joensen, A. M., Rix, T. A., Tjønneland, A., Schmidt, E. B., Lundbye-Christensen, S., & Overvad, K. (2017). Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids. The American Journal of Cardiology, 120(7), 1129-1132. https://doi.org/10.1016/j.amjcard.2017.06.053

Dinesen, Pia Thisted ; Joensen, Albert Marni ; Rix, Thomas Andersen ; Tjønneland, Anne ; Schmidt, Erik Berg ; Lundbye-Christensen, Søren ; Overvad, Kim. / Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids. I: The American Journal of Cardiology. 2017 ; Bind 120, Nr. 7. s. 1129-1132.

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title = "Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids",

keywords = "Journal Article",

author = "Dinesen, {Pia Thisted} and Joensen, {Albert Marni} and Rix, {Thomas Andersen} and Anne Tj{\o}nneland and Schmidt, {Erik Berg} and S{\o}ren Lundbye-Christensen and Kim Overvad",

year = "2017",

doi = "10.1016/j.amjcard.2017.06.053",

language = "English",

volume = "120",

pages = "1129--1132",

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Dinesen, PT , Joensen, AM , Rix, TA, Tjønneland, A, Schmidt, EB , Lundbye-Christensen, S & Overvad, K 2017, 'Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids', The American Journal of Cardiology, bind 120, nr. 7, s. 1129-1132. https://doi.org/10.1016/j.amjcard.2017.06.053

Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids. / Dinesen, Pia Thisted ; Joensen, Albert Marni ; Rix, Thomas Andersen; Tjønneland, Anne; Schmidt, Erik Berg ; Lundbye-Christensen, Søren ; Overvad, Kim.

I: The American Journal of Cardiology, Bind 120, Nr. 7, 2017, s. 1129-1132.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

TY - JOUR

T1 - Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids

AU - Dinesen, Pia Thisted

AU - Joensen, Albert Marni

AU - Rix, Thomas Andersen

AU - Tjønneland, Anne

AU - Schmidt, Erik Berg

AU - Lundbye-Christensen, Søren

AU - Overvad, Kim

PY - 2017

Y1 - 2017

KW - Journal Article

U2 - 10.1016/j.amjcard.2017.06.053

DO - 10.1016/j.amjcard.2017.06.053

M3 - Journal article

C2 - 28803653

VL - 120

SP - 1129

EP - 1132

JO - American Journal of Cardiology

JF - American Journal of Cardiology

SN - 0002-9149

IS - 7

ER -

Dinesen PT , Joensen AM , Rix TA, Tjønneland A, Schmidt EB , Lundbye-Christensen S et al. Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids. The American Journal of Cardiology. 2017;120(7):1129-1132. https://doi.org/10.1016/j.amjcard.2017.06.053