Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids

Pia Thisted Dinesen, Albert Marni Joensen, Thomas Andersen Rix, Anne Tjønneland, Erik Berg Schmidt, Søren Lundbye-Christensen, Kim Overvad

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

3 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftThe American Journal of Cardiology
Vol/bind120
Udgave nummer7
Sider (fra-til)1129-1132
Antal sider4
ISSN0002-9149
DOI
StatusUdgivet - 2017

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Monounsaturated Fatty Acids
Unsaturated Fatty Acids
Atrial Fibrillation
Fatty Acids
Omega-3 Fatty Acids
Energy Intake
Statistical Models
Registries
Life Style
Cohort Studies
Fats
Carbohydrates
Confidence Intervals
Diet
Food
Health
Neoplasms
Proteins

Citer dette

Dinesen, Pia Thisted ; Joensen, Albert Marni ; Rix, Thomas Andersen ; Tjønneland, Anne ; Schmidt, Erik Berg ; Lundbye-Christensen, Søren ; Overvad, Kim. / Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids. I: The American Journal of Cardiology. 2017 ; Bind 120, Nr. 7. s. 1129-1132.
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title = "Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids",
keywords = "Journal Article",
author = "Dinesen, {Pia Thisted} and Joensen, {Albert Marni} and Rix, {Thomas Andersen} and Anne Tj{\o}nneland and Schmidt, {Erik Berg} and S{\o}ren Lundbye-Christensen and Kim Overvad",
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year = "2017",
doi = "10.1016/j.amjcard.2017.06.053",
language = "English",
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Dinesen, PT, Joensen, AM, Rix, TA, Tjønneland, A, Schmidt, EB, Lundbye-Christensen, S & Overvad, K 2017, 'Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids', The American Journal of Cardiology, bind 120, nr. 7, s. 1129-1132. https://doi.org/10.1016/j.amjcard.2017.06.053

Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids. / Dinesen, Pia Thisted; Joensen, Albert Marni; Rix, Thomas Andersen; Tjønneland, Anne; Schmidt, Erik Berg; Lundbye-Christensen, Søren; Overvad, Kim.

I: The American Journal of Cardiology, Bind 120, Nr. 7, 2017, s. 1129-1132.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

TY - JOUR

T1 - Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids

AU - Dinesen, Pia Thisted

AU - Joensen, Albert Marni

AU - Rix, Thomas Andersen

AU - Tjønneland, Anne

AU - Schmidt, Erik Berg

AU - Lundbye-Christensen, Søren

AU - Overvad, Kim

N1 - Copyright © 2017 Elsevier Inc. All rights reserved.

PY - 2017

Y1 - 2017

KW - Journal Article

U2 - 10.1016/j.amjcard.2017.06.053

DO - 10.1016/j.amjcard.2017.06.053

M3 - Journal article

C2 - 28803653

VL - 120

SP - 1129

EP - 1132

JO - American Journal of Cardiology

JF - American Journal of Cardiology

SN - 0002-9149

IS - 7

ER -

Dinesen PT, Joensen AM, Rix TA, Tjønneland A, Schmidt EB, Lundbye-Christensen S et al. Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids. The American Journal of Cardiology. 2017;120(7):1129-1132. https://doi.org/10.1016/j.amjcard.2017.06.053

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