Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids

Pia Thisted Dinesen, Albert Marni Joensen, Thomas Andersen Rix, Anne Tjønneland, Erik Berg Schmidt, Søren Lundbye-Christensen, Kim Overvad

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

7 Citationer (Scopus)

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences