Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties

Ulla Kidmose, Lars Porskjær Christensen, S.M. Agili, S.H. Thilsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Dansk
Tidsskrift	Innovative Food Science and Emerging Technologies
Vol/bind	8
Udgave nummer	3
Sider (fra-til)	399-406
Antal sider	8
ISSN	1466-8564
DOI	https://doi.org/10.1016/j.ifset.2007.03.025
Status	Udgivet - 2007
Udgivet eksternt	Ja

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title = "Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties",

author = "Ulla Kidmose and Christensen, {Lars Porskj{\ae}r} and S.M. Agili and S.H. Thilsted",

year = "2007",

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T1 - Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties

AU - Kidmose, Ulla

AU - Christensen, Lars Porskjær

AU - Agili, S.M.

AU - Thilsted, S.H.

PY - 2007

Y1 - 2007

U2 - 10.1016/j.ifset.2007.03.025

DO - 10.1016/j.ifset.2007.03.025

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EP - 406

JO - Innovative Food Science and Emerging Technologies

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