TY - JOUR
T1 - Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
AU - Reinbach, Helene Christine
AU - Møller, P.
AU - Smeets, A.
AU - Westerterp-Plantenga, M.S.
AU - Martinussen, Torben
N1 - MEDLINE® is the source for the MeSH terms of this document.
PY - 2009/6/1
Y1 - 2009/6/1
N2 - Summary
Background & aims
Bioactive ingredients have been shown to reduce appetite and energy intake. The magnitude of these effects might depend on energy balance why it was investigated how capsaicin, green tea, CH-19 sweet pepper as well as green tea and capsaicin affect appetite and energy intake during respectively negative and positive energy balance.
Methods
27 subjects were randomized to three weeks of negative and three weeks of positive energy balance during which capsaicin, green tea, CH-19 sweet pepper, capsaicin + green tea or placebo was ingested on ten separate test days while the effects on appetite, energy intake, body weight and heart rate were assessed.
Results
CH-19 sweet pepper and a combination of capsaicin and green tea reduced energy intake during positive energy balance. Capsaicin and green tea suppressed hunger and increased satiety more during negative than during positive energy balance.
Conclusions
Bioactive ingredients had energy intake reducing effects when used in combinations and in positive energy balance. Energy balance did not affect possible treatment induced energy intake, but did affect appetite by supporting negative energy balance. Bioactive ingredients may therefore be helpful in reducing energy intake and might support weight loss periods by relatively sustaining satiety and suppressing hunger.
AB - Summary
Background & aims
Bioactive ingredients have been shown to reduce appetite and energy intake. The magnitude of these effects might depend on energy balance why it was investigated how capsaicin, green tea, CH-19 sweet pepper as well as green tea and capsaicin affect appetite and energy intake during respectively negative and positive energy balance.
Methods
27 subjects were randomized to three weeks of negative and three weeks of positive energy balance during which capsaicin, green tea, CH-19 sweet pepper, capsaicin + green tea or placebo was ingested on ten separate test days while the effects on appetite, energy intake, body weight and heart rate were assessed.
Results
CH-19 sweet pepper and a combination of capsaicin and green tea reduced energy intake during positive energy balance. Capsaicin and green tea suppressed hunger and increased satiety more during negative than during positive energy balance.
Conclusions
Bioactive ingredients had energy intake reducing effects when used in combinations and in positive energy balance. Energy balance did not affect possible treatment induced energy intake, but did affect appetite by supporting negative energy balance. Bioactive ingredients may therefore be helpful in reducing energy intake and might support weight loss periods by relatively sustaining satiety and suppressing hunger.
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U2 - 10.1016/j.clnu.2009.01.010
DO - 10.1016/j.clnu.2009.01.010
M3 - Journal article
AN - SCOPUS:67349166934
SN - 0261-5614
VL - 28
SP - 260
EP - 265
JO - Clinical Nutrition
JF - Clinical Nutrition
IS - 3
ER -