Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics

Betül Yesiltas*, Simon Gregersen*, Linea Lægsgaard, Maja L. Brinch, Tobias H. Olsen, Paolo Marcatili, Michael T. Overgaard, Egon B. Hansen, Charlotte Jacobsen, Pedro J. García-Moreno*

*Kontaktforfatter

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

4 Citationer (Scopus)
5 Downloads (Pure)
OriginalsprogEngelsk
Artikelnummer130217
TidsskriftFood Chemistry
Vol/bind362
Antal sider12
ISSN0308-8146
DOI
StatusUdgivet - 15 nov. 2021

Bibliografisk note

Copyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.

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