@inbook{5cd663f02ea411db8de7000ea68e967b,
title = "Environmental innovations in the product chain",
abstract = "The article gives an overview of different positions within innovation and network theory, and highlights how enterprises within the organic dairy industry and fish processing industry have made environmental innovations related to their processes and products.",
keywords = "innovation, fish processing industry, case study, environmental innovation, organic dairy industry, sustainability, product chain",
author = "Arne Remmen and Holgaard, \{Jette Egelund\}",
year = "2004",
language = "English",
isbn = "8791404096",
series = "Working Paper",
publisher = "Technology, Environment and Society, Department of Development and Planning, Aalborg University",
number = "4",
pages = "7--31",
editor = "Carla Smink",
booktitle = "Innovating for sustainability",
address = "Denmark",
}