Exploring ethics in innovation: The case of high-fructose corn syrup

Leticia Antunes Nogueira*, Tadeu Fernando Nogueira

*Kontaktforfatter

Publikation: Bidrag til bog/antologi/rapport/konference proceedingBidrag til bog/antologiForskningpeer review

OriginalsprogEngelsk
TitelBusiness Law and Ethics: Concepts, Methodologies, Tools, and Applications
Antal sider35
ForlagIGI global
Publikationsdato31 mar. 2015
Sider1273-1307
ISBN (Trykt)9781466681965, 1466681950, 9781466681958
DOI
StatusUdgivet - 31 mar. 2015

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Corn
Innovation
Stakeholders
Product innovation
Paradigm
Innovation process
Food industry

Citer dette

Nogueira, L. A., & Nogueira, T. F. (2015). Exploring ethics in innovation: The case of high-fructose corn syrup. I Business Law and Ethics: Concepts, Methodologies, Tools, and Applications (s. 1273-1307). IGI global. https://doi.org/10.4018/978-1-4666-8195-8.ch063
Nogueira, Leticia Antunes ; Nogueira, Tadeu Fernando. / Exploring ethics in innovation : The case of high-fructose corn syrup. Business Law and Ethics: Concepts, Methodologies, Tools, and Applications. IGI global, 2015. s. 1273-1307
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Nogueira, LA & Nogueira, TF 2015, Exploring ethics in innovation: The case of high-fructose corn syrup. i Business Law and Ethics: Concepts, Methodologies, Tools, and Applications. IGI global, s. 1273-1307. https://doi.org/10.4018/978-1-4666-8195-8.ch063

Exploring ethics in innovation : The case of high-fructose corn syrup. / Nogueira, Leticia Antunes; Nogueira, Tadeu Fernando.

Business Law and Ethics: Concepts, Methodologies, Tools, and Applications. IGI global, 2015. s. 1273-1307.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingBidrag til bog/antologiForskningpeer review

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Nogueira LA, Nogueira TF. Exploring ethics in innovation: The case of high-fructose corn syrup. I Business Law and Ethics: Concepts, Methodologies, Tools, and Applications. IGI global. 2015. s. 1273-1307 https://doi.org/10.4018/978-1-4666-8195-8.ch063