Projekter pr. år
Abstract
The interest in this paper is to thematise the corporal experience of food consumption in the complex rhythms of modern lives. Human action and reflection is corporal, but in the dialectical movement between body and world, the perpetual movements of cultural practices influence corporal experience and, hence, a methodological approach must form a suitable framework for thematising the corporal experience of de-territorialisation in terms of food consumption. By applying „foodscapes‟ with reference to globalisation theory, this paper intends to capture a bodily dimension of globalisation capable of uncovering perspectives of the relationship between food and place and corporal experience.
Originalsprog | Engelsk |
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Titel | Making Sense of Consumption : Proceedings from Nordic Conference of Consumer Research |
Antal sider | 18 |
Publikationsdato | 2016 |
Status | Udgivet - 2016 |
Begivenhed | The 4th Nordic Conference on Consumer Research 2016 - Aarhus University, Aarhus, Danmark Varighed: 18 maj 2016 → 19 maj 2016 http://mgmt.au.dk/nyheder/arrangementer/event-item/artikel/nordic-conference-on-consumer-research/ |
Konference
Konference | The 4th Nordic Conference on Consumer Research 2016 |
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Lokation | Aarhus University |
Land/Område | Danmark |
By | Aarhus |
Periode | 18/05/2016 → 19/05/2016 |
Internetadresse |
Emneord
- Foodscapes
- de-territorialisation
- horizons of significance
Projekter
- 1 Afsluttet
-
Foodscapes: Places People Policies
Hedegaard, L.
01/04/2010 → 31/03/2013
Projekter: Projekt › Forskning