Resumé

The aim of ICCAS is to promote and enhance the quality of research, in culinary arts and related sciences, facilitate the sharing of good practice, interests and ideas amongst the academic community, offer support and encouragement to those involved in culinary arts and sciences and provide opportunities for networking with colleagues from a range of institutions, academic fields and national backgrounds.
OriginalsprogEngelsk
ForlagAAU Captive Food Studies Group
Antal sider504
ISBN (Elektronisk)978-87-970462-0-3
StatusUdgivet - 2017

Citer dette

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title = "Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences",
abstract = "The aim of ICCAS is to promote and enhance the quality of research, in culinary arts and related sciences, facilitate the sharing of good practice, interests and ideas amongst the academic community, offer support and encouragement to those involved in culinary arts and sciences and provide opportunities for networking with colleagues from a range of institutions, academic fields and national backgrounds.",
editor = "Mikkelsen, {Bent Egberg} and Ofei, {Kwabena Titi} and Tvedebrink, {Tenna Doktor Olsen} and Romani, {Annette Quinto} and Frantisek Sudzina",
year = "2017",
language = "English",
publisher = "AAU Captive Food Studies Group",

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Exploring Future Foodscapes Proceedings : 10th International Conference on Culinary Arts and Sciences. / Mikkelsen, Bent Egberg (Redaktør); Ofei, Kwabena Titi (Redaktør); Tvedebrink, Tenna Doktor Olsen (Redaktør); Romani, Annette Quinto (Redaktør); Sudzina, Frantisek (Redaktør).

AAU Captive Food Studies Group, 2017. 504 s.

Publikation: Bog/antologi/afhandling/rapportAntologiForskningpeer review

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