Analysing digital food sounds from a textual perspective:  A case of champagne (?)

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Dansk
Titel	Research methods in digital food studies
Redaktører	Jonatan Leer, Stinne Gunder Strøm Krogager
Antal sider	14
Forlag	Routledge
Publikationsdato	31 maj 2021
Sider	40-53
Kapitel	4
ISBN (Trykt)	9780367819279, 9780367819262
ISBN (Elektronisk)	9781003010845
Status	Udgivet - 31 maj 2021

AUB Link

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title = "Analysing digital food sounds from a textual perspective: A case of champagne (?)",

author = "Graakj{\ae}r, {Nicolai J{\o}rgensgaard}",

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