Food and Modernism

    Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskning

    460 Downloads (Pure)
    OriginalsprogEngelsk
    TitelAuthenticity in the Kitchen : Proceedings of the Oxford Symposium on Food and Cookery 2005
    RedaktørerRichard Hosking
    Antal sider11
    ForlagProspect Books
    Publikationsdato2006
    Sider190-200
    ISBN (Trykt)1-903018-47-1
    StatusUdgivet - 2006
    BegivenhedAuthenticity in the Kitchen - Oxford Symposium on Food and Cookery 2005 - Oxford, Storbritannien
    Varighed: 19 maj 2010 → …

    Konference

    KonferenceAuthenticity in the Kitchen - Oxford Symposium on Food and Cookery 2005
    LandStorbritannien
    ByOxford
    Periode19/05/2010 → …

    Citer dette

    Fisker, A. M. (2006). Food and Modernism. I R. Hosking (red.), Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 (s. 190-200). Prospect Books.
    Fisker, Anna Marie. / Food and Modernism. Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. red. / Richard Hosking. Prospect Books, 2006. s. 190-200
    @inproceedings{895beee0819411de9240000ea68e967b,
    title = "Food and Modernism",
    author = "Fisker, {Anna Marie}",
    year = "2006",
    language = "English",
    isbn = "1-903018-47-1",
    pages = "190--200",
    editor = "Richard Hosking",
    booktitle = "Authenticity in the Kitchen",
    publisher = "Prospect Books",

    }

    Fisker, AM 2006, Food and Modernism. i R Hosking (red.), Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books, s. 190-200, Authenticity in the Kitchen - Oxford Symposium on Food and Cookery 2005, Oxford, Storbritannien, 19/05/2010.

    Food and Modernism. / Fisker, Anna Marie.

    Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. red. / Richard Hosking. Prospect Books, 2006. s. 190-200.

    Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskning

    TY - GEN

    T1 - Food and Modernism

    AU - Fisker, Anna Marie

    PY - 2006

    Y1 - 2006

    M3 - Article in proceeding

    SN - 1-903018-47-1

    SP - 190

    EP - 200

    BT - Authenticity in the Kitchen

    A2 - Hosking, Richard

    PB - Prospect Books

    ER -

    Fisker AM. Food and Modernism. I Hosking R, red., Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. 2006. s. 190-200