Food and Tourism Synergies: Perspectives on Consumption, Production and Destination Development

Tommy Andersson; Lena  Mossberg; Anette Therkelsen

doi:10.1080/15022250.2016.1275290

Food and Tourism Synergies: Perspectives on Consumption, Production and Destination Development

Tommy Andersson, Lena Mossberg, Anette Therkelsen

Publikation: Bidrag til tidsskrift › Leder › peer review

Originalsprog	Engelsk
Tidsskrift	Scandinavian Journal of Hospitality and Tourism
Vol/bind	17
Udgave nummer	1
Sider (fra-til)	1-8
ISSN	1502-2250
DOI	https://doi.org/10.1080/15022250.2016.1275290
Status	Udgivet - 20 jan. 2017

Emneord

food tourism
consumption
production
destination development

Adgang til dokumentet

10.1080/15022250.2016.1275290

AUB Link

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Citationsformater

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title = "Food and Tourism Synergies: Perspectives on Consumption, Production and Destination Development",

keywords = "food tourism, consumption, production, destination development, food tourism, consumption, production, destination development",

author = "Tommy Andersson and Lena Mossberg and Anette Therkelsen",

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language = "English",

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T2 - Perspectives on Consumption, Production and Destination Development

AU - Andersson, Tommy

AU - Mossberg, Lena

AU - Therkelsen, Anette

PY - 2017/1/20

Y1 - 2017/1/20

KW - food tourism

KW - consumption

KW - production

KW - destination development

KW - food tourism

KW - consumption

KW - production

KW - destination development

U2 - 10.1080/15022250.2016.1275290

DO - 10.1080/15022250.2016.1275290

M3 - Editorial

SN - 1502-2250

VL - 17

SP - 1

EP - 8

JO - Scandinavian Journal of Hospitality and Tourism

JF - Scandinavian Journal of Hospitality and Tourism

IS - 1

ER -