Food for patients at nutritional risk: a model of food sensory quality to promote intake

Janice Marie Sorensen, Lotte Holm, Michael Frøst, Jens Kondrup

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{f53c84dc456240e99ab3c9d10987404c,

title = "Food for patients at nutritional risk: a model of food sensory quality to promote intake",

author = "Sorensen, {Janice Marie} and Lotte Holm and Michael Fr{\o}st and Jens Kondrup",

year = "2012",

doi = "10.1016/j.clnu.2012.01.004",

language = "English",

volume = "31",

pages = "637--646",

journal = "Clinical Nutrition",

issn = "0261-5614",

publisher = "Elsevier",

number = "5",

}

TY - JOUR

T1 - Food for patients at nutritional risk

T2 - a model of food sensory quality to promote intake

AU - Sorensen, Janice Marie

AU - Holm, Lotte

AU - Frøst, Michael

AU - Kondrup, Jens

PY - 2012

Y1 - 2012

U2 - 10.1016/j.clnu.2012.01.004

DO - 10.1016/j.clnu.2012.01.004

M3 - Journal article

SN - 0261-5614

VL - 31

SP - 637

EP - 646

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 5

ER -