Food, Space and Atmosphere: Adding an Architectural Perspective to Food Service and Hospitality

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

OriginalsprogEngelsk
TitelExploring Future Foodscapes Proceedings Copenhagen July 5-7 2017 : 10th International Conference on Culinary Arts and Sciences
Antal sider1
ForlagAAU Captive Food Studies Group
Publikationsdato2017
Sider463
Artikelnummer121
StatusUdgivet - 2017
Begivenhed10th International Conference on Culinary Arts and Sciences 2017: Exploring Future Foodscapes - Aalborg University, Copenhagen, Danmark
Varighed: 5 jul. 20177 jul. 2017
Konferencens nummer: 10
http://www.capfoods.aau.dk/iccas17/

Konference

Konference10th International Conference on Culinary Arts and Sciences 2017
Nummer10
LokationAalborg University
LandDanmark
ByCopenhagen
Periode05/07/201707/07/2017
Internetadresse

Citer dette

Tvedebrink, T. D. O. (2017). Food, Space and Atmosphere: Adding an Architectural Perspective to Food Service and Hospitality . I Exploring Future Foodscapes Proceedings Copenhagen July 5-7 2017: 10th International Conference on Culinary Arts and Sciences (s. 463). [121] AAU Captive Food Studies Group.
Tvedebrink, Tenna Doktor Olsen. / Food, Space and Atmosphere : Adding an Architectural Perspective to Food Service and Hospitality . Exploring Future Foodscapes Proceedings Copenhagen July 5-7 2017: 10th International Conference on Culinary Arts and Sciences. AAU Captive Food Studies Group, 2017. s. 463
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Tvedebrink, TDO 2017, Food, Space and Atmosphere: Adding an Architectural Perspective to Food Service and Hospitality . i Exploring Future Foodscapes Proceedings Copenhagen July 5-7 2017: 10th International Conference on Culinary Arts and Sciences., 121, AAU Captive Food Studies Group, s. 463, 10th International Conference on Culinary Arts and Sciences 2017, Copenhagen, Danmark, 05/07/2017.

Food, Space and Atmosphere : Adding an Architectural Perspective to Food Service and Hospitality . / Tvedebrink, Tenna Doktor Olsen.

Exploring Future Foodscapes Proceedings Copenhagen July 5-7 2017: 10th International Conference on Culinary Arts and Sciences. AAU Captive Food Studies Group, 2017. s. 463 121.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

TY - ABST

T1 - Food, Space and Atmosphere

T2 - Adding an Architectural Perspective to Food Service and Hospitality

AU - Tvedebrink, Tenna Doktor Olsen

PY - 2017

Y1 - 2017

M3 - Conference abstract in proceeding

SP - 463

BT - Exploring Future Foodscapes Proceedings Copenhagen July 5-7 2017

PB - AAU Captive Food Studies Group

ER -

Tvedebrink TDO. Food, Space and Atmosphere: Adding an Architectural Perspective to Food Service and Hospitality . I Exploring Future Foodscapes Proceedings Copenhagen July 5-7 2017: 10th International Conference on Culinary Arts and Sciences. AAU Captive Food Studies Group. 2017. s. 463. 121