Food; the region & the city - How the city of Aalborg public contributes to sustainable foodtures and local food identity creation

Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskningpeer review

OriginalsprogEngelsk
Publikationsdato2017
StatusUdgivet - 2017
BegivenhedThe XV EAAE Congress: Towards sustainable agri-food systems - Parma, Italien
Varighed: 28 aug. 20171 sep. 2017

Konference

KonferenceThe XV EAAE Congress
LandItalien
ByParma
Periode28/08/201701/09/2017

Citer dette

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title = "Food; the region & the city - How the city of Aalborg public contributes to sustainable foodtures and local food identity creation",
author = "Mikkelsen, {Bent Egberg}",
year = "2017",
language = "English",
pages = "3",
note = "null ; Conference date: 28-08-2017 Through 01-09-2017",

}

Food; the region & the city - How the city of Aalborg public contributes to sustainable foodtures and local food identity creation. / Mikkelsen, Bent Egberg.

2017. 3 Abstract fra The XV EAAE Congress, Parma, Italien.

Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskningpeer review

TY - ABST

T1 - Food; the region & the city - How the city of Aalborg public contributes to sustainable foodtures and local food identity creation

AU - Mikkelsen, Bent Egberg

PY - 2017

Y1 - 2017

M3 - Conference abstract for conference

SP - 3

ER -