Aktiviteter pr. år
Abstract
The report in hand is the result from work conducted on a PhD- course in Foodscapes, held in Paris, France, May 2011.
The foodscapes approach in both data collection and throughout the report is applied as perspectives given from a couple of complementary foodscapes understandings, operating in a cross disciplinary foodscapes framework.The research tries to uncover the foodscapes as a gateway into the realm of understandings taking place between humans (eaters), foods (eaten or representation) and places (geographical, cultural or spatial)
The foodscapes approach in both data collection and throughout the report is applied as perspectives given from a couple of complementary foodscapes understandings, operating in a cross disciplinary foodscapes framework.The research tries to uncover the foodscapes as a gateway into the realm of understandings taking place between humans (eaters), foods (eaten or representation) and places (geographical, cultural or spatial)
| Bidragets oversatte titel | Foodscapes i Paris: Metoder til at opsnappe praktiserede foodscapes |
|---|---|
| Originalsprog | Engelsk |
| Antal sider | 17 |
|---|---|
| Status | Udgivet - aug. 2011 |
Fingeraftryk
Dyk ned i forskningsemnerne om 'Foodscapes i Paris: Metoder til at opsnappe praktiserede foodscapes'. Sammen danner de et unikt fingeraftryk.Aktiviteter
- 1 Organisering af eller deltagelse i workshop, kursus, seminar, udstilling eller lignende
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Foodscapes
Mia Brandhøj (Deltager)
10 maj 2011 → 13 maj 2011Aktivitet: Deltagelse i faglig begivenhed › Organisering af eller deltagelse i workshop, kursus, seminar, udstilling eller lignende