Future Feast: Mapping the Cultivated Meat Sector

Cyntia Vilasboas Calixto Casnici*, David Schulzmann

*Kontaktforfatter

Publikation: Bidrag til bog/antologi/rapport/konference proceedingBidrag til bog/antologiForskningpeer review

2 Citationer (Scopus)

Abstract

The importance of the cultivated meat industry has been continuously growing, with the potential to substitute animal-based production systems and contribute to mitigating the effects caused by climate change. Despite the current uncertainty regarding scalability, reaching price parity with conventional meat and increasing consumer acceptance, we are witnessing an increasing number of cultivated meat companies joining the race and expanding and diversifying their product portfolio. Their rapid growth in size and technological advancement are supported by the developing competitive ecosystems.

This chapter analyses 18 globally leading cultivated meat companies, highlights differences and provides an outlook on the industry. Cultivated meat company horizontal diversification within conventional meats, rare or even extinct animals, and vertical expansion along the value chain supplying growth media and equipment. Cultivated meat companies have successfully demonstrated to attract large funds that can further push the novel industry even further. The increasing number of applications for regulatory approval provides a positive outlook to an upcoming race for more innovation and efficiency in the cultivated meat industry.
OriginalsprogEngelsk
TitelCultivated Meat : Technologies, Commercialization and Challenges
RedaktørerCarlos Ricardo Soccol, Carla Forte Maiolino Molento, Germano Glufke Reis, Susan Grace Karp
Antal sider17
ForlagSpringer
Publikationsdato6 jun. 2024
Sider407-423
Kapitel20
ISBN (Trykt)978-3-031-55967-9, 978-3-031-55970-9
ISBN (Elektronisk)978-3-031-55968-6
DOI
StatusUdgivet - 6 jun. 2024

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