Ginsenosides: Chemistry, biosynthesis, analysis and potential health effects

Lars Porskjær Christensen

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Dansk
Titel	Advances in Food and Nutrition Research
Antal sider	99
Vol/bind	55
Forlag	Pergamon Press
Publikationsdato	2009
Sider	1-99
ISBN (Trykt)	978-0-12-374120-2
DOI	https://doi.org/10.1016/S1043-4526(08)00401-4
Status	Udgivet - 2009
Udgivet eksternt	Ja

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@inbook{e035a0c9d59a4ff7a29b32fc64534b20,

title = "Ginsenosides: Chemistry, biosynthesis, analysis and potential health effects",

author = "Christensen, {Lars Porskj{\ae}r}",

year = "2009",

doi = "10.1016/S1043-4526(08)00401-4",

language = "Dansk",

isbn = "978-0-12-374120-2",

volume = "55",

pages = "1--99",

booktitle = "Advances in Food and Nutrition Research",

publisher = "Pergamon Press",

}