Heart-Healthy Dietary Intake Improved and Maintained 6 Months after Participation in a Cardiac Rehabilitation Program

Ulla Bach Laursen; Albert Marni Joensen; Martin Nygård Johansen; Kim Overvad; Mogens Lytken Larsen

doi:10.1097/TIN.0000000000000243

Heart-Healthy Dietary Intake Improved and Maintained 6 Months after Participation in a Cardiac Rehabilitation Program

Ulla Bach Laursen^*, Albert Marni Joensen, Martin Nygård Johansen, Kim Overvad, Mogens Lytken Larsen

^*Kontaktforfatter

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Abstract

We explored the longitudinal changes in and maintenance of specific food groups among patients with ischemic heart disease who were following a cardiac rehabilitation program. We measured dietary intake of 19 food groups with a validated self-administered food frequency questionnaire before rehabilitation, postrehabilitation, and 6 months after baseline. A total of 186 participants provided data at baseline and postrehabilitation and 157 participants after 6 months. We identified a trend that the quality of most foods was improved and more heart-healthy foods were consumed in patients. Improvements were maintained after 6 months.

Originalsprog	Engelsk
Tidsskrift	Topics in Clinical Nutrition
Vol/bind	36
Udgave nummer	2
Sider (fra-til)	100-111
Antal sider	12
ISSN	0883-5691
DOI	https://doi.org/10.1097/TIN.0000000000000243
Status	Udgivet - apr. 2021

Adgang til dokumentet

10.1097/TIN.0000000000000243

AUB Link

Søg efter materialet i Aalborg Universitetsbiblioteks søgemaskine

Andre filer og links

Link to publication in Scopus

Citationsformater

@article{6fe29a11cc244edeab9ec47d2c426528,

title = "Heart-Healthy Dietary Intake Improved and Maintained 6 Months after Participation in a Cardiac Rehabilitation Program",

abstract = "We explored the longitudinal changes in and maintenance of specific food groups among patients with ischemic heart disease who were following a cardiac rehabilitation program. We measured dietary intake of 19 food groups with a validated self-administered food frequency questionnaire before rehabilitation, postrehabilitation, and 6 months after baseline. A total of 186 participants provided data at baseline and postrehabilitation and 157 participants after 6 months. We identified a trend that the quality of most foods was improved and more heart-healthy foods were consumed in patients. Improvements were maintained after 6 months.",

keywords = "cardiac rehabilitation, diet, fatty acids, fish, fruit, ischemic heart disease, lifestyle, longitudinal studies, questionnaires and surveys, vegetables",

author = "Laursen, {Ulla Bach} and Joensen, {Albert Marni} and Johansen, {Martin Nyg{\aa}rd} and Kim Overvad and Larsen, {Mogens Lytken}",

year = "2021",

month = apr,

doi = "10.1097/TIN.0000000000000243",

language = "English",

volume = "36",

pages = "100--111",

journal = "Topics in Clinical Nutrition",

issn = "0883-5691",

publisher = "Lippincott Williams & Wilkins",

number = "2",

}

TY - JOUR

T1 - Heart-Healthy Dietary Intake Improved and Maintained 6 Months after Participation in a Cardiac Rehabilitation Program

AU - Laursen, Ulla Bach

AU - Joensen, Albert Marni

AU - Johansen, Martin Nygård

AU - Overvad, Kim

AU - Larsen, Mogens Lytken

PY - 2021/4

Y1 - 2021/4

N2 - We explored the longitudinal changes in and maintenance of specific food groups among patients with ischemic heart disease who were following a cardiac rehabilitation program. We measured dietary intake of 19 food groups with a validated self-administered food frequency questionnaire before rehabilitation, postrehabilitation, and 6 months after baseline. A total of 186 participants provided data at baseline and postrehabilitation and 157 participants after 6 months. We identified a trend that the quality of most foods was improved and more heart-healthy foods were consumed in patients. Improvements were maintained after 6 months.

AB - We explored the longitudinal changes in and maintenance of specific food groups among patients with ischemic heart disease who were following a cardiac rehabilitation program. We measured dietary intake of 19 food groups with a validated self-administered food frequency questionnaire before rehabilitation, postrehabilitation, and 6 months after baseline. A total of 186 participants provided data at baseline and postrehabilitation and 157 participants after 6 months. We identified a trend that the quality of most foods was improved and more heart-healthy foods were consumed in patients. Improvements were maintained after 6 months.

KW - cardiac rehabilitation

KW - diet

KW - fatty acids

KW - fish

KW - fruit

KW - ischemic heart disease

KW - lifestyle

KW - longitudinal studies

KW - questionnaires and surveys

KW - vegetables

UR - http://www.scopus.com/inward/record.url?scp=85104013327&partnerID=8YFLogxK

U2 - 10.1097/TIN.0000000000000243

DO - 10.1097/TIN.0000000000000243

M3 - Journal article

AN - SCOPUS:85104013327

SN - 0883-5691

VL - 36

SP - 100

EP - 111

JO - Topics in Clinical Nutrition

JF - Topics in Clinical Nutrition

IS - 2

ER -

Heart-Healthy Dietary Intake Improved and Maintained 6 Months after Participation in a Cardiac Rehabilitation Program

Abstract

Adgang til dokumentet

AUB Link

Andre filer og links

Fingeraftryk

Citationsformater