Holiday Food and Wellbeing.: A study of tourists’ relations to food

Holiday Food and Wellbeing. A study of tourists’ relations to food

Anette Therkelsen, Bodil Stilling Blichfeldt

Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review

204 Downloads (Pure)

Originalsprog	Engelsk
Publikationsdato	sep. 2011
Antal sider	1
Status	Udgivet - sep. 2011
Begivenhed	the 20th Nordic Symposium in Tourism and Hospitality Research - Rovaniemi, Finland Varighed: 21 sep. 2011 → 24 sep. 2011

Konference	the 20th Nordic Symposium in Tourism and Hospitality Research
Land/Område	Finland
By	Rovaniemi
Periode	21/09/2011 → 24/09/2011

Food and tourist experiences
Therkelsen, A. (Projektdeltager) & Blichfeldt, B. S. (Projektdeltager)
01/02/2011 → …
Projekter: Projekt › Forskning

@conference{561b845b962f4c11befa37e017bbee75,

title = "Holiday Food and Wellbeing.: A study of tourists{\textquoteright} relations to food ",

keywords = "Holiday food, food tourists, wellbeing, hybrid consumer patterns",

author = "Anette Therkelsen and Blichfeldt, {Bodil Stilling}",

year = "2011",

month = sep,

language = "English",

note = "the 20th Nordic Symposium in Tourism and Hospitality Research ; Conference date: 21-09-2011 Through 24-09-2011",

}