Holiday Food and Wellbeing. A study of tourists’ relations to food

Originalsprog	Engelsk
Publikationsdato	sep. 2011
Antal sider	1
Status	Udgivet - sep. 2011
Begivenhed	the 20th Nordic Symposium in Tourism and Hospitality Research - Rovaniemi, Finland Varighed: 21 sep. 2011 → 24 sep. 2011

Konference

Konference	the 20th Nordic Symposium in Tourism and Hospitality Research
Land/Område	Finland
By	Rovaniemi
Periode	21/09/2011 → 24/09/2011

Emneord

• Holiday food, food tourists, wellbeing, hybrid consumer patterns

Adgang til dokumentet

• Rovieniemi abstractIndsendt manuskript, 154 KB

Projekter

Projekter pr. år 2011 2011 2011

• 1 Igangværende

Projekter pr. år

• Food and tourist experiences

  Therkelsen, A. & Blichfeldt, B. S.

  01/02/2011 → …

  Projekter: Projekt › Forskning

Citationsformater

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Therkelsen, A., & Blichfeldt, B. S. (2011). Holiday Food and Wellbeing. A study of tourists’ relations to food . Abstract fra the 20th Nordic Symposium in Tourism and Hospitality Research, Rovaniemi, Finland.

Therkelsen, Anette ; Blichfeldt, Bodil Stilling. / Holiday Food and Wellbeing. A study of tourists’ relations to food . Abstract fra the 20th Nordic Symposium in Tourism and Hospitality Research, Rovaniemi, Finland.1 s.

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title = "Holiday Food and Wellbeing.: A study of tourists{\textquoteright} relations to food ",

keywords = "Holiday food, food tourists, wellbeing, hybrid consumer patterns",

author = "Anette Therkelsen and Blichfeldt, {Bodil Stilling}",

year = "2011",

month = sep,

language = "English",

note = "the 20th Nordic Symposium in Tourism and Hospitality Research ; Conference date: 21-09-2011 Through 24-09-2011",

}

Therkelsen, A & Blichfeldt, BS 2011, 'Holiday Food and Wellbeing. A study of tourists’ relations to food ', the 20th Nordic Symposium in Tourism and Hospitality Research, Rovaniemi, Finland, 21/09/2011 - 24/09/2011.

Holiday Food and Wellbeing. A study of tourists’ relations to food . / Therkelsen, Anette; Blichfeldt, Bodil Stilling.

2011. Abstract fra the 20th Nordic Symposium in Tourism and Hospitality Research, Rovaniemi, Finland.

Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review

TY - ABST

T1 - Holiday Food and Wellbeing.

T2 - the 20th Nordic Symposium in Tourism and Hospitality Research

AU - Therkelsen, Anette

AU - Blichfeldt, Bodil Stilling

PY - 2011/9

Y1 - 2011/9

KW - Holiday food, food tourists, wellbeing, hybrid consumer patterns

M3 - Conference abstract for conference

Y2 - 21 September 2011 through 24 September 2011

ER -

Therkelsen A, Blichfeldt BS. Holiday Food and Wellbeing. A study of tourists’ relations to food . 2011. Abstract fra the 20th Nordic Symposium in Tourism and Hospitality Research, Rovaniemi, Finland.