Holiday Food and Wellbeing. A study of tourists’ relations to food

Anette Therkelsen, Bodil Stilling Blichfeldt

    Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskningpeer review

    171 Downloads (Pure)
    OriginalsprogEngelsk
    Publikationsdatosep. 2011
    Antal sider1
    StatusUdgivet - sep. 2011
    Begivenhedthe 20th Nordic Symposium in Tourism and Hospitality Research - Rovaniemi, Finland
    Varighed: 21 sep. 201124 sep. 2011

    Konference

    Konferencethe 20th Nordic Symposium in Tourism and Hospitality Research
    Land/OmrådeFinland
    ByRovaniemi
    Periode21/09/201124/09/2011

    Emneord

    • Holiday food, food tourists, wellbeing, hybrid consumer patterns

    Citationsformater