Holistic Food Design in Danish Kindergartens

Sunna Hermanssdottir, Anna Marie Fisker, Søren Bolvig Poulsen

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskning

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Abstract

The poster presents an ongoing case within a research through design project. The project is a part of the interdisciplinary research project, FRIDA, representing the core competencies of the three research groups at Aalborg University - Food Plus Design (Center for Food Science, Design and Experience), MENU (Meal Science & Public Health Nutrition) and FINe (Foodscapes, Innovation and Network). The objective of the FRIDA project is to research on how the kindergarten’s meal scheme arrangements can be arranged so food and eating become a valued and reflected part of the kindergarten. The objective of the design part is to research on how designers can, through participatory design approach, facilitate holistic food-related behavioural change in kindergartens.
OriginalsprogEngelsk
Publikationsdatonov. 2012
Antal sider1
StatusUdgivet - nov. 2012
BegivenhedNew Nordic Food II - Food Hall, Oslo, Norge
Varighed: 6 nov. 20127 nov. 2012

Konference

KonferenceNew Nordic Food II
Lokation Food Hall
Land/OmrådeNorge
ByOslo
Periode06/11/201207/11/2012

Emneord

  • Food Design
  • Food Literacy
  • Co Design
  • Participatory Design
  • Holistic Design
  • FRIDA
  • Kindergarten

Fingeraftryk

Dyk ned i forskningsemnerne om 'Holistic Food Design in Danish Kindergartens'. Sammen danner de et unikt fingeraftryk.
  • FRIDA: Lunch scheme arrangements in daycare facilities

    Mikkelsen, B. E., Kristensen, N. H., Fisker, A. M., Kirkegaard, P. H., Sansolios, S., Hansen, S. R., Mikkelsen, M. V. & Hermanssdottir, S.

    01/07/201030/10/2013

    Projekter: ProjektForskning

Citationsformater