Abstract
The social marketing approach – that is to say applying marketing concepts and methods for social purposes – is not yet customary in promoting a balanced diet. Key success factors for communicating health-related information were identified in a case study exploring successful commercial food marketing. In a subsequent Delphi expert survey, it was discussed which resources and skills are needed to successfully implement these factors in public campaigns. Most experts advocated their use, but suggested a number of conditions for their responsible use. They dis- cussed public authorities’ strengths and weaknesses regarding resources and skills and outlined how public authorities can acquire or improve the competences needed.
Originalsprog | Engelsk |
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Tidsskrift | Ernährungs Umschau |
Vol/bind | 60 |
Udgave nummer | 11 |
Sider (fra-til) | 188-193 |
Antal sider | 6 |
ISSN | 0174-0008 |
DOI | |
Status | Udgivet - 2013 |