How to approach food texts on YouTube

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Research Methods in Digital Food Studies
Redaktører	Jonatan Leer, Stinne Gunder Strøm Krogager
Forlag	Routledge
Publikationsdato	2021
Sider	54-68
Kapitel	5
ISBN (Trykt)	9780367819279, 9780367819262
ISBN (Elektronisk)	9781003010845
Status	Udgivet - 2021

AUB Link

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AU - Krogager, Stinne Gunder Strøm

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