Projekter pr. år
Abstract
Originalsprog | Engelsk |
---|---|
Artikelnummer | 690 |
Tidsskrift | Scientific Reports |
Vol/bind | 10 |
Udgave nummer | 1 |
Antal sider | 22 |
ISSN | 2045-2322 |
DOI | |
Status | Udgivet - 20 jan. 2020 |
Fingeraftryk
Dyk ned i forskningsemnerne om 'Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams'. Sammen danner de et unikt fingeraftryk.Projekter
- 1 Afsluttet
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PROVIDE: Protein valorization through informatics, hydrolysis, and separation
Gregersen, S., Overgaard, M. T., Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., García Moreno, P. J., Marcatili, P. & Yesiltas, B.
01/09/2017 → 30/12/2022
Projekter: Projekt › Forskning
Aktiviteter
- 1 Foredrag og præsentationer i privat eller offentlig virksomhed
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PROVIDE and the Potatoes
Simon Gregersen (Foredragsholder)
10 feb. 2021Aktivitet: Foredrag og mundtlige bidrag › Foredrag og præsentationer i privat eller offentlig virksomhed
Presse/Medier
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How proteins can be extracted from red seaweed sustainably
Simon Gregersen & Michael Toft Overgaard
30/04/2021
1 element af Mediedækning
Presse/medie
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Preserving emulsions with plant-based antioxidants
Simon Gregersen & Michael Toft Overgaard
05/04/2021
1 element af Mediedækning
Presse/medie
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Targeted hydrolysis of native potato protein: A novel route for obtaining hydrolysates with improved interfacial properties
Gregersen Echers, S., Jafarpour, A., Yesiltas, B., García Moreno, P. J., Greve-Poulsen, M., Hansen, D. K., Jacobsen, C., Overgaard, M. T. & Hansen, E. B., 25 maj 2022, bioRxiv.Publikation: Working paper/Preprint › Preprint
Åben adgang -
Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum)
Gregersen Echers, S., Yesiltas, B., García Moreno, P. J., Naseri, A., Holdt, S. L., Jacobsen, C., Hansen, E. B., Marcatili, P. & Overgaard, M. T., 1 okt. 2021.Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review
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Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics
Yesiltas, B., Gregersen Echers, S., Lægsgaard, L., Brinch, M. L., Olsen, T. H., Marcatili, P., Overgaard, M. T., Hansen, E. B., Jacobsen, C. & García-Moreno, P. J., 15 nov. 2021, I: Food Chemistry. 362, 12 s., 130217.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil22 Citationer (Scopus)38 Downloads (Pure)