Impact of storage conditions on the methanogenic activity of anaerobic digestion inocula

Sergi Astals*, Konrad Koch, Sören Weinrich, Sasha D. Hafner, Stephan Tait, Miriam Peces

*Kontaktforfatter

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

20 Citationer (Scopus)
43 Downloads (Pure)

Abstract

The impact of storage temperature (4, 22 and 37 °C) and storage time (7, 14 and 21 days) on anaerobic digestion inocula was investigated through specific methanogenic activity assays. Experimental results showed that methanogenic activity decreased over time with storage, regardless of storage temperature. However, the rate at which the methanogenic activity decreased was two and five times slower at 4 °C than at 22 and 37 °C, respectively. The inoculum stored at 4 °C and room temperature (22 °C) maintained methanogenic activity close to that of fresh inoculum for 14 days (<10% difference). However, a storage temperature of 4 °C is preferred because of the slower decrease in activity with lengthier storage time. From this research, it was concluded that inoculum storage time should generally be kept to a minimum, but that storage at 4 °C could help maintain methanogenic activity for longer.

OriginalsprogEngelsk
Artikelnummer1321
TidsskriftWater (Switzerland)
Vol/bind12
Udgave nummer5
ISSN2073-4441
DOI
StatusUdgivet - 1 maj 2020

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© 2020 by the authors.

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