@inproceedings{0611e4c0809511db8b97000ea68e967b,
title = "In Vitro Protein Digestibility in Fish: Comparison Between an Open and Closed System",
author = "M. Bassompierre and E. McLean",
year = "1995",
language = "English",
isbn = "9071625133",
pages = "69--70",
editor = "{Svennevig, N. : Krogdahl, {\AA}. (ed.)}",
booktitle = "Quality in Aquaculture : Short Communications and Abstracts of Contributions Presented at the International Conference Aquaculture Europe '95",
publisher = "EAS",
note = "In Vitro Protein Digestibility in Fish ; Conference date: 19-05-2010",
}