Innovation, cohesion and values in the Italian school food systems.

Sune Netterstrøm, Bent Egberg Mikkelsen, Niels Heine Kristensen, Roberto Spigarolo

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

OriginalsprogEngelsk
TitelProceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes
ForlagAalborg Universitet
Publikationsdato2009
StatusUdgivet - 2009
BegivenhedNovel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. - Ballerup, Danmark
Varighed: 25 nov. 200926 nov. 2009

Konference

KonferenceNovel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.
LandDanmark
ByBallerup
Periode25/11/200926/11/2009

Citer dette

Netterstrøm, S., Mikkelsen, B. E., Kristensen, N. H., & Spigarolo, R. (2009). Innovation, cohesion and values in the Italian school food systems. I Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes Aalborg Universitet.
Netterstrøm, Sune ; Mikkelsen, Bent Egberg ; Kristensen, Niels Heine ; Spigarolo, Roberto. / Innovation, cohesion and values in the Italian school food systems. Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Aalborg Universitet, 2009.
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title = "Innovation, cohesion and values in the Italian school food systems.",
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year = "2009",
language = "English",
booktitle = "Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes",
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Netterstrøm, S, Mikkelsen, BE, Kristensen, NH & Spigarolo, R 2009, Innovation, cohesion and values in the Italian school food systems. i Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Aalborg Universitet, Ballerup, Danmark, 25/11/2009.

Innovation, cohesion and values in the Italian school food systems. / Netterstrøm, Sune; Mikkelsen, Bent Egberg; Kristensen, Niels Heine; Spigarolo, Roberto.

Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Aalborg Universitet, 2009.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

TY - GEN

T1 - Innovation, cohesion and values in the Italian school food systems.

AU - Netterstrøm, Sune

AU - Mikkelsen, Bent Egberg

AU - Kristensen, Niels Heine

AU - Spigarolo, Roberto

PY - 2009

Y1 - 2009

M3 - Article in proceeding

BT - Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes

PB - Aalborg Universitet

ER -

Netterstrøm S, Mikkelsen BE, Kristensen NH, Spigarolo R. Innovation, cohesion and values in the Italian school food systems. I Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Aalborg Universitet. 2009