Innovative solutions in food science involving designers, users and food specialists

Hafdis Sunna Hermanssdottir, Anna Marie Fisker, Poul Henning Kirkegaard

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceabstrakt i proceeding › Forskning

Originalsprog	Engelsk
Titel	2nd ISEKI_Food 2011 Conference : Book of Abstracts
Antal sider	1
Udgivelsessted	Universidade Católica Portuguesa
Forlag	Escola Superior de Biotecnologia
Publikationsdato	2011
ISBN (Trykt)	9788890598906
Status	Udgivet - 2011
Begivenhed	2nd International ISEKI_Food Conference: Bridging Training and Research for Industry and the Wider Community - Milan, Italien Varighed: 31 aug. 2011 → 2 sep. 2011 Konferencens nummer: 2

Konference	2nd International ISEKI_Food Conference
Nummer	2
Land/Område	Italien
By	Milan
Periode	31/08/2011 → 02/09/2011

Emneord

@inbook{27dfa4c3cf494c849e485546d0e99fc1,

title = "Innovative solutions in food science involving designers, users and food specialists",

keywords = "Food designer and engineer, food science, childhood behavioral patterns, products, social values, food quality, co-creation",

author = "Hermanssdottir, {Hafdis Sunna} and Fisker, {Anna Marie} and Kirkegaard, {Poul Henning}",

year = "2011",

language = "English",

isbn = "9788890598906",

booktitle = "2nd ISEKI_Food 2011 Conference",

publisher = "Escola Superior de Biotecnologia ",

note = "2nd International ISEKI_Food Conference ; Conference date: 31-08-2011 Through 02-09-2011",

}

Innovative solutions in food science involving designers, users and food specialists. / Hermanssdottir, Hafdis Sunna; Fisker, Anna Marie; Kirkegaard, Poul Henning.
2nd ISEKI_Food 2011 Conference: Book of Abstracts. Universidade Católica Portuguesa: Escola Superior de Biotecnologia , 2011.

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceabstrakt i proceeding › Forskning

TY - ABST

T1 - Innovative solutions in food science involving designers, users and food specialists

AU - Hermanssdottir, Hafdis Sunna

AU - Fisker, Anna Marie

AU - Kirkegaard, Poul Henning

N1 - Conference code: 2

PY - 2011

Y1 - 2011

KW - Food designer and engineer

KW - food science

KW - childhood behavioral patterns

KW - products

KW - social values

KW - food quality

KW - co-creation

M3 - Conference abstract in proceeding

SN - 9788890598906

BT - 2nd ISEKI_Food 2011 Conference

PB - Escola Superior de Biotecnologia

CY - Universidade Católica Portuguesa

T2 - 2nd International ISEKI_Food Conference

Y2 - 31 August 2011 through 2 September 2011

ER -