Innovative solutions in food science involving designers, users and food specialists

Hafdis Sunna Hermanssdottir, Anna Marie Fisker, Poul Henning Kirkegaard

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskning

OriginalsprogEngelsk
Titel2nd ISEKI_Food 2011 Conference : Book of Abstracts
Antal sider1
Udgivelses stedUniversidade Católica Portuguesa
ForlagEscola Superior de Biotecnologia
Publikationsdato2011
ISBN (Trykt)9788890598906
StatusUdgivet - 2011
Begivenhed2nd International ISEKI_Food Conference: Bridging Training and Research for Industry and the Wider Community - Milan, Italien
Varighed: 31 aug. 20112 sep. 2011
Konferencens nummer: 2

Konference

Konference2nd International ISEKI_Food Conference
Nummer2
LandItalien
ByMilan
Periode31/08/201102/09/2011

Emneord

  • Food designer and engineer
  • food science
  • childhood behavioral patterns
  • products
  • social values
  • food quality
  • co-creation

Citationsformater

Hermanssdottir, H. S., Fisker, A. M., & Kirkegaard, P. H. (2011). Innovative solutions in food science involving designers, users and food specialists. I 2nd ISEKI_Food 2011 Conference: Book of Abstracts Escola Superior de Biotecnologia .