Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies

Marianne Uhre Jakobsen*, Ellen Trolle, Malene Outzen, Heddie Mejborn, Manja G. Grønberg, Christian Bøge Lyndgaard, Anders Stockmarr, Stine K. Venø, Anette Bysted

*Kontaktforfatter

Publikation: Bidrag til tidsskriftReview (oversigtsartikel)peer review

13 Citationer (Scopus)
14 Downloads (Pure)
OriginalsprogEngelsk
Artikelnummer1303
TidsskriftScientific Reports
Vol/bind11
Udgave nummer1
Antal sider28
ISSN2045-2322
DOI
StatusUdgivet - 14 jan. 2021

Bibliografisk note

Funding Information:
This review was funded by the Ministry of Environment and Food of Denmark. The Ministry of Environment and Food of Denmark has not been involved in the planning or conduct of the review. The authors declare that they have no known conflicts of interest. However, for the sake of good order, it should be mentioned that E.T., H.M., M.G.G., C.B.L., A.S. and M.U.J. have been involved in research projects funded by the industry (for example the Danish Dairy Research Foundation). Furthermore, M.U.J. has given talks on the topic of the review at workshops and seminars paid by the organisers.

Publisher Copyright:
© 2021, The Author(s).

Copyright:
Copyright 2021 Elsevier B.V., All rights reserved.

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