Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease

Linda Tram*, Christian S Bork, Stine K Venø, Anne N Lasota, Søren Lundbye-Christensen, Erik B Schmidt, Kim Overvad

*Kontaktforfatter

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

2 Citationer (Scopus)

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Food Science

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences