Interactions between 5-Lipoxygenase Polymorphisms and Adipose Tissue Contents of Arachidonic and Eicosapentaenoic Acids Do Not Affect Risk of Myocardial Infarction in Middle-Aged Men and Women in a Danish Case-Cohort Study

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

3 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftJournal of Nutrition
Vol/bind147
Udgave nummer7
Sider (fra-til)1340-1347
Antal sider8
ISSN0022-3166
DOI
StatusUdgivet - 2017

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Arachidonic Acids
Arachidonate 5-Lipoxygenase
Eicosapentaenoic Acid
Adipose Tissue
Arachidonic Acid
Tandem Repeat Sequences
Cohort Studies
Myocardial Infarction
Alleles
Arachidonate Lipoxygenases
Homozygote
Proportional Hazards Models
Registries
Life Style
Neoplasms
Genotype
Demography
Diet
Health
Population

Citer dette

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title = "Interactions between 5-Lipoxygenase Polymorphisms and Adipose Tissue Contents of Arachidonic and Eicosapentaenoic Acids Do Not Affect Risk of Myocardial Infarction in Middle-Aged Men and Women in a Danish Case-Cohort Study",
keywords = "Journal Article",
author = "Anders Gammelmark and S{\o}ren Lundbye-Christensen and Anne Tj{\o}nneland and Schmidt, {Erik B} and Kim Overvad and Nielsen, {Michael S.}",
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T1 - Interactions between 5-Lipoxygenase Polymorphisms and Adipose Tissue Contents of Arachidonic and Eicosapentaenoic Acids Do Not Affect Risk of Myocardial Infarction in Middle-Aged Men and Women in a Danish Case-Cohort Study

AU - Gammelmark, Anders

AU - Lundbye-Christensen, Søren

AU - Tjønneland, Anne

AU - Schmidt, Erik B

AU - Overvad, Kim

AU - Nielsen, Michael S.

N1 - © 2017 American Society for Nutrition.

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KW - Journal Article

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EP - 1347

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

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