Inventory allocation of perishables: Guidelines

Kasper Kiil*, Hans Henrik Hvolby, Heidi C. Dreyer, Jan Ola Strandhagen

*Kontaktforfatter

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OriginalsprogEngelsk
TitelAdvances in Production Management Systems : The Path to Intelligent, Collaborative and Sustainable Manufacturing - IFIP WG 5.7 International Conference, APMS 2017, Proceedings
Antal sider9
Vol/bind514
ForlagSpringer
Publikationsdato1 jan. 2017
Sider113-121
ISBN (Trykt)9783319669250
DOI
StatusUdgivet - 1 jan. 2017
BegivenhedIFIP WG 5.7 International Conference on Advances in Production Management Systems, APMS 2017 - Hamburg, Tyskland
Varighed: 3 sep. 20177 sep. 2017

Konference

KonferenceIFIP WG 5.7 International Conference on Advances in Production Management Systems, APMS 2017
LandTyskland
ByHamburg
Periode03/09/201707/09/2017
NavnIFIP Advances in Information and Communication Technology
Vol/bind514
ISSN1868-4238

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  • Citationsformater

    Kiil, K., Hvolby, H. H., Dreyer, H. C., & Strandhagen, J. O. (2017). Inventory allocation of perishables: Guidelines. I Advances in Production Management Systems: The Path to Intelligent, Collaborative and Sustainable Manufacturing - IFIP WG 5.7 International Conference, APMS 2017, Proceedings (Bind 514, s. 113-121). Springer. IFIP Advances in Information and Communication Technology, Bind. 514 https://doi.org/10.1007/978-3-319-66926-7_14