Iodine Fortification and Hyperthyroidism

Charlotte Cerqueira; Torben Jørgensen; Allan Sørensen Carle; Nils Knudsen; Lars Ovesen; Inge Bülow Pedersen; Hans Perrild; Peter  Laurberg

doi:10.1007/978-1-4614-7076-2_19

Iodine Fortification and Hyperthyroidism

Charlotte Cerqueira, Torben Jørgensen, Allan Sørensen Carle, Nils Knudsen, Lars Ovesen, Inge Bülow Pedersen, Hans Perrild, Peter Laurberg

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 1
Redaktører	Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel
Vol/bind	1
Forlag	Springer Publishing Company
Publikationsdato	2013
Sider	243-254
Kapitel	Part III
ISBN (Trykt)	978-1-4614-7075-5
ISBN (Elektronisk)	978-1-4614-7076-2
DOI	https://doi.org/10.1007/978-1-4614-7076-2_19
Status	Udgivet - 2013

Navn	Nutrition and Health
ISSN	0260-1060

Adgang til dokumentet

10.1007/978-1-4614-7076-2_19

AUB Link

Søg efter materialet i Aalborg Universitetsbiblioteks søgemaskine

Citationsformater

Cerqueira, C., Jørgensen, T., Carle, A. S., Knudsen, N., Ovesen, L., Pedersen, I. B., Perrild, H., & Laurberg, P. (2013). Iodine Fortification and Hyperthyroidism. I V. R. Preedy, R. Srirajaskanthan, & V. B. Patel (red.), Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 (Bind 1, s. 243-254). Springer Publishing Company. Nutrition and Health https://doi.org/10.1007/978-1-4614-7076-2_19

@inbook{9a79189e7a584ec78f5d4df887ddcb3f,

title = "Iodine Fortification and Hyperthyroidism",

author = "Charlotte Cerqueira and Torben J{\o}rgensen and Carle, {Allan S{\o}rensen} and Nils Knudsen and Lars Ovesen and Pedersen, {Inge B{\"u}low} and Hans Perrild and Peter Laurberg",

year = "2013",

doi = "10.1007/978-1-4614-7076-2_19",

language = "English",

isbn = "978-1-4614-7075-5",

volume = "1",

series = "Nutrition and Health",

publisher = "Springer Publishing Company",

pages = "243--254",

editor = "Preedy, {Victor R.} and Rajaventhan Srirajaskanthan and Patel, {Vinood B.}",

booktitle = "Handbook of Food Fortification and Health",

address = "United States",

}

Cerqueira, C, Jørgensen, T, Carle, AS, Knudsen, N, Ovesen, L, Pedersen, IB, Perrild, H & Laurberg, P 2013, Iodine Fortification and Hyperthyroidism. i VR Preedy, R Srirajaskanthan & VB Patel (red), Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1. bind 1, Springer Publishing Company, Nutrition and Health, s. 243-254. https://doi.org/10.1007/978-1-4614-7076-2_19

Iodine Fortification and Hyperthyroidism. / Cerqueira, Charlotte; Jørgensen, Torben; Carle, Allan Sørensen et al.
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1. red. / Victor R. Preedy; Rajaventhan Srirajaskanthan; Vinood B. Patel. Bind 1 Springer Publishing Company, 2013. s. 243-254 (Nutrition and Health).

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Bidrag til bog/antologi › Forskning › peer review

TY - CHAP

T1 - Iodine Fortification and Hyperthyroidism

AU - Cerqueira, Charlotte

AU - Jørgensen, Torben

AU - Carle, Allan Sørensen

AU - Knudsen, Nils

AU - Ovesen, Lars

AU - Pedersen, Inge Bülow

AU - Perrild, Hans

AU - Laurberg, Peter

PY - 2013

Y1 - 2013

U2 - 10.1007/978-1-4614-7076-2_19

DO - 10.1007/978-1-4614-7076-2_19

M3 - Book chapter

SN - 978-1-4614-7075-5

VL - 1

T3 - Nutrition and Health

SP - 243

EP - 254

BT - Handbook of Food Fortification and Health

A2 - Preedy, Victor R.

A2 - Srirajaskanthan, Rajaventhan

A2 - Patel, Vinood B.

PB - Springer Publishing Company

ER -

Cerqueira C, Jørgensen T, Carle AS, Knudsen N, Ovesen L, Pedersen IB et al. Iodine Fortification and Hyperthyroidism. I Preedy VR, Srirajaskanthan R, Patel VB, red., Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1. Bind 1. Springer Publishing Company. 2013. s. 243-254. (Nutrition and Health). doi: 10.1007/978-1-4614-7076-2_19