Iodine in Edible Seaweed, Its Absorption, Dietary Use, and Relation to Iodine Nutrition in Arctic People

Stig Andersen, Paneeraq Noahsen, Karsten F Rex, Hans Christian Florian-Sørensen, Gert Mulvad

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftJournal of Medicinal Food
Vol/bind22
Udgave nummer4
Sider (fra-til)421-426
Antal sider6
ISSN1096-620X
DOI
StatusUdgivet - 1 apr. 2019

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Seaweed
Iodine
Greenland
Ascophyllum
Chondrus
Urine
Urine Specimen Collection

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Andersen, Stig ; Noahsen, Paneeraq ; Rex, Karsten F ; Florian-Sørensen, Hans Christian ; Mulvad, Gert. / Iodine in Edible Seaweed, Its Absorption, Dietary Use, and Relation to Iodine Nutrition in Arctic People. I: Journal of Medicinal Food. 2019 ; Bind 22, Nr. 4. s. 421-426.
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Iodine in Edible Seaweed, Its Absorption, Dietary Use, and Relation to Iodine Nutrition in Arctic People. / Andersen, Stig; Noahsen, Paneeraq; Rex, Karsten F; Florian-Sørensen, Hans Christian; Mulvad, Gert.

I: Journal of Medicinal Food, Bind 22, Nr. 4, 01.04.2019, s. 421-426.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Iodine in Edible Seaweed, Its Absorption, Dietary Use, and Relation to Iodine Nutrition in Arctic People

AU - Andersen, Stig

AU - Noahsen, Paneeraq

AU - Rex, Karsten F

AU - Florian-Sørensen, Hans Christian

AU - Mulvad, Gert

PY - 2019/4/1

Y1 - 2019/4/1

KW - Arctic diet

KW - Inuit

KW - bioavailability

KW - iodine nutrition

KW - seaweed

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U2 - 10.1089/jmf.2018.0187

DO - 10.1089/jmf.2018.0187

M3 - Journal article

VL - 22

SP - 421

EP - 426

JO - Journal of Medicinal Food

JF - Journal of Medicinal Food

SN - 1096-620X

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