Projekter pr. år
Abstract
Originalsprog | Engelsk |
---|---|
Artikelnummer | 100189 |
Tidsskrift | Future Foods |
Vol/bind | 6 |
ISSN | 2666-8335 |
DOI | |
Status | Udgivet - dec. 2022 |
Fingeraftryk
Dyk ned i forskningsemnerne om 'Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics'. Sammen danner de et unikt fingeraftryk.Projekter
- 1 Afsluttet
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PROVIDE: Protein valorization through informatics, hydrolysis, and separation
Gregersen, S. (CoI (co-investigator)), Overgaard, M. T. (CoPI), Hansen, E. B. (PI (principal investigator)), Bang-Berthelsen, I. (Projektkoordinator), Jacobsen, C. (CoPI), García Moreno, P. J. (CoI (co-investigator)), Marcatili, P. (CoPI) & Yesiltas, B. (CoI (co-investigator))
01/09/2017 → 30/12/2022
Projekter: Projekt › Forskning
Aktiviteter
- 2 Konferenceoplæg
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Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum)
Gregersen, S. (Foredragsholder)
3 nov. 2021Aktivitet: Foredrag og mundtlige bidrag › Konferenceoplæg
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Quantitative proteomics and bioinformatics in seaweed food protein research: Evaluation of extraction methods, bioactive potential, and nutritional value.
Gregersen, S. (Foredragsholder)
14 okt. 2021Aktivitet: Foredrag og mundtlige bidrag › Konferenceoplæg
Publikation
- 9 Citationer
- 2 Tidsskriftartikel
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Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum
Gregersen Echers, S., Pertseva, M., Marcatili, P., Holdt, S. L., Jacobsen, C., García Moreno, P. J., Hansen, E. B. & Overgaard, M. T., mar. 2022, I: Algal Research. 62, 15 s., 102619.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil10 Citationer (Scopus)52 Downloads (Pure) -
Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients
Gregersen Echers, S., Havgaard Kongsted, A.-S., Brønnum Nielsen, R., Hansen, S. S., Lau, F. A., Rasmussen, J. B., Holdt, S. L. & Jacobsen, C., 30 dec. 2021, I: Food Chemistry: X. 12, 100137.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil19 Citationer (Scopus)94 Downloads (Pure)
Forskningsdatasæt
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Gigartina pilot scale protein extract BUP
Gregersen Echers, S. (Ophavsperson), Abdul Khalek Gharzeddine, N. (Ophavsperson) & Overgaard, M. T. (Ejer), PRoteomics IDEntifications Database (PRIDE), 26 sep. 2022
DOI: 10.6019/PXD034435
Datasæt