Jules Gouffé

Publikation: Bog/antologi/afhandling/rapportKompendium/lecture notes

978 Downloads (Pure)

Abstrakt

A short overview of Jules Gouffés career in the french kitchen.
OriginalsprogEngelsk
UdgivelsesstedAalborg
ForlagDepartment of Civil Engineering, Aalborg University
Antal sider14
StatusUdgivet - 2012
NavnDCE Lecture notes
Nummer25

Emneord

  • Jules Gouffé
  • Carême
  • Confectioner
  • Grande Cuisine
  • French Kitchen

Citationsformater