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Abstrakt

A short overview of Jules Gouffés career in the french kitchen.
OriginalsprogEngelsk
Udgivelses stedAalborg
ForlagDepartment of Civil Engineering, Aalborg University
Antal sider14
StatusUdgivet - 2012
NavnDCE Lecture notes
Nummer25

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Emneord

  • Jules Gouffé
  • Carême
  • Confectioner
  • Grande Cuisine
  • French Kitchen

Citationsformater

Fisker, A. M., & Tvedebrink, T. D. O. (2012). Jules Gouffé. Department of Civil Engineering, Aalborg University. DCE Lecture notes, Nr. 25