Large scale food service spaces as messenger for sustainable food consumption strategies

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

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OriginalsprogDansk
TitelFoodservice at events as a strategy for sustainable food consumption : Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009
RedaktørerBent Egberg Mikkelsen, Sofie Husby, Mia Brandhøj
Antal sider3
Udgivelses stedICROFS Denmark
Publikationsdato2010
Sider22-24
ISBN (Elektronisk)978-87-92499-06-6
StatusUdgivet - 2010

Citer dette

Mikkelsen, B. E. (2010). Large scale food service spaces as messenger for sustainable food consumption strategies. I B. E. Mikkelsen, S. Husby, & M. Brandhøj (red.), Foodservice at events as a strategy for sustainable food consumption: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009 (s. 22-24). ICROFS Denmark.
Mikkelsen, Bent Egberg. / Large scale food service spaces as messenger for sustainable food consumption strategies. Foodservice at events as a strategy for sustainable food consumption: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. red. / Bent Egberg Mikkelsen ; Sofie Husby ; Mia Brandhøj. ICROFS Denmark, 2010. s. 22-24
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Mikkelsen, BE 2010, Large scale food service spaces as messenger for sustainable food consumption strategies. i BE Mikkelsen, S Husby & M Brandhøj (red), Foodservice at events as a strategy for sustainable food consumption: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. ICROFS Denmark, s. 22-24.

Large scale food service spaces as messenger for sustainable food consumption strategies. / Mikkelsen, Bent Egberg.

Foodservice at events as a strategy for sustainable food consumption: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. red. / Bent Egberg Mikkelsen; Sofie Husby; Mia Brandhøj. ICROFS Denmark, 2010. s. 22-24.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

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Mikkelsen BE. Large scale food service spaces as messenger for sustainable food consumption strategies. I Mikkelsen BE, Husby S, Brandhøj M, red., Foodservice at events as a strategy for sustainable food consumption: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. ICROFS Denmark. 2010. s. 22-24