Linkage Between Delivery Frequency and Food Waste: Multiple Case Studies of a Norwegian Retail Chain

Lukas Chabada, Heidi C. Dreyer, Hans-Henrik Hvolby, Kasper Kiil

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

OriginalsprogEngelsk
TitelAdvances in Production Management Systems: Innovative Production Management Towards Sustainable Growth : IFIP WG 5.7 International Conference, APMS 2015, Tokyo, Japan, September 7-9, 2015, Proceedings, Part I
RedaktørerS. Umeda, M. Nakano, H. Mizuyama, H. Hibino, D. Kiritsis, G. von Cieminski
Vol/bind460
ForlagSpringer
Publikationsdato2015
Sider110-117
ISBN (Trykt)978-3-319-22758-0
ISBN (Elektronisk)978-3-319-22759-7
DOI
StatusUdgivet - 2015
BegivenhedIFIP WG 5.7 International Conference, APMS 2015 - Tokyo, Japan
Varighed: 7 sep. 20159 sep. 2015

Konference

KonferenceIFIP WG 5.7 International Conference, APMS 2015
LandJapan
ByTokyo
Periode07/09/201509/09/2015
NavnIFIP AICT - Advances in Information and Communication technology
ISSN1868-4238

Emneord

  • Food waste
  • Delivery frequency
  • Retail
  • Logistics
  • Chilled products

Citationsformater

Chabada, L., Dreyer, H. C., Hvolby, H-H., & Kiil, K. (2015). Linkage Between Delivery Frequency and Food Waste: Multiple Case Studies of a Norwegian Retail Chain. I S. Umeda, M. Nakano, H. Mizuyama, H. Hibino, D. Kiritsis, & G. von Cieminski (red.), Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth : IFIP WG 5.7 International Conference, APMS 2015, Tokyo, Japan, September 7-9, 2015, Proceedings, Part I (Bind 460, s. 110-117). Springer. IFIP AICT - Advances in Information and Communication technology https://doi.org/10.1007/978-3-319-22759-7_13