Linking water vapor sorption to water repellency in soils with high organic carbon contents

Cecilie Hermansen*, Trine Norgaard, Lis Wollesen de Jonge, Peter L. Weber, Per Moldrup, Mogens H. Greve, Markus Tuller, Emmanuel Arthur

*Kontaktforfatter

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

4 Citationer (Scopus)
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Abstract

Water repellency (WR) significantly affects the hydraulic behavior of soils. Although WR often is regarded as a phenomenon with implications for dry soils, it is prevalent at water contents (w) exceeding the wilting point water content. Because the measurement of the WR–w relationship is laborious, alternative more time-efficient methods are desirable to estimate parameters of the WR-w curve. Using 32 high organic carbon (OC) soils from Denmark and South Greenland, we characterized the water vapor sorption isotherms (WSIs), investigated the interrelated effects of OC and clay contents on WSIs and the WR–w relationship, and further evaluated if parameters of the WR-w curve may be derived directly from WSIs. The samples exhibited OC and clay contents ranging from 0.014 to 0.369 kg kg–1 and from 0.02 to 0.16 kg kg–1, respectively. The WSIs measured for relative humidity (RH) values between 3 and 93%, were strongly hysteretic, were OC dependent, and could be accurately characterized with the Guggenheim, Anderson, and de Boer model. Further, the WRarea and wnon parameters, derived from WR measured for several w, were well estimated with linear regressions based on OC content and multiple linear regressions based on OC and clay contents. Estimations for WRarea and wnon based on the WSI parameter wm-a were superior to OC and clay content. Finally, we established mathematical expressions that estimate WRarea or wnon from any air-dry w obtained from either the desorption or adsorption isotherms between 10 and 90% RH.

OriginalsprogEngelsk
TidsskriftSoil Science Society of America Journal
Vol/bind85
Udgave nummer4
Sider (fra-til)1037-1049
Antal sider13
ISSN0361-5995
DOI
StatusUdgivet - 1 jul. 2021

Bibliografisk note

Funding Information:
This study was funded by the VILLUM FONDEN (Research Grant 13162) and the Danish Council for Independent Research, Technology, and Production Sciences via the project “Glacial Flour as a New, Climate‐Positive Technology for Sustainable Agriculture in Greenland: NewLand” (Grant 8022‐00184B). Co‐author Markus Tuller acknowledges support from the USDA National Institute of Food and Agriculture Hatch/Multi‐State project number ARZT‐1370600‐R21‐189.

Publisher Copyright:
© 2021 The Authors. Soil Science Society of America Journal © 2021 Soil Science Society of America

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