Making the organic food service chain work and survive

Niels Heine Kristensen, Thorkild Nielsen, Chen He, Bent Egberg Mikkelsen

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

OriginalsprogEngelsk
TitelAbstract for the 422 NJF Seminar, Fostering healthy food systems through organic agriculture - Focus on Nordic-Baltic Region
Publikationsdato2009
StatusUdgivet - 2009

Citer dette

Kristensen, N. H., Nielsen, T., He, C., & Mikkelsen, B. E. (2009). Making the organic food service chain work and survive. I Abstract for the 422 NJF Seminar, Fostering healthy food systems through organic agriculture - Focus on Nordic-Baltic Region
Kristensen, Niels Heine ; Nielsen, Thorkild ; He, Chen ; Mikkelsen, Bent Egberg. / Making the organic food service chain work and survive. Abstract for the 422 NJF Seminar, Fostering healthy food systems through organic agriculture - Focus on Nordic-Baltic Region. 2009.
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Kristensen, NH, Nielsen, T, He, C & Mikkelsen, BE 2009, Making the organic food service chain work and survive. i Abstract for the 422 NJF Seminar, Fostering healthy food systems through organic agriculture - Focus on Nordic-Baltic Region.

Making the organic food service chain work and survive. / Kristensen, Niels Heine; Nielsen, Thorkild; He, Chen; Mikkelsen, Bent Egberg.

Abstract for the 422 NJF Seminar, Fostering healthy food systems through organic agriculture - Focus on Nordic-Baltic Region. 2009.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

TY - ABST

T1 - Making the organic food service chain work and survive

AU - Kristensen, Niels Heine

AU - Nielsen, Thorkild

AU - He, Chen

AU - Mikkelsen, Bent Egberg

PY - 2009

Y1 - 2009

M3 - Conference abstract in proceeding

BT - Abstract for the 422 NJF Seminar, Fostering healthy food systems through organic agriculture - Focus on Nordic-Baltic Region

ER -

Kristensen NH, Nielsen T, He C, Mikkelsen BE. Making the organic food service chain work and survive. I Abstract for the 422 NJF Seminar, Fostering healthy food systems through organic agriculture - Focus on Nordic-Baltic Region. 2009