Marine n-3 Fatty Acids, Sudden Cardiac Death, and Ischemic Heart Disease: Fish or Supplements?

Erik B Schmidt, Philip C Calder

Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning › peer review

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@article{895f3ad9b2f44cc592146b0b0e084301,

title = "Marine n-3 Fatty Acids, Sudden Cardiac Death, and Ischemic Heart Disease: Fish or Supplements?",

author = "Schmidt, {Erik B} and Calder, {Philip C}",

year = "2020",

month = dec,

doi = "10.1093/jn/nxaa319",

language = "English",

volume = "150",

pages = "3055–3057",

journal = "The Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "12",

}

TY - JOUR

T1 - Marine n-3 Fatty Acids, Sudden Cardiac Death, and Ischemic Heart Disease

T2 - Fish or Supplements?

AU - Schmidt, Erik B

AU - Calder, Philip C

PY - 2020/12

Y1 - 2020/12

UR - http://www.scopus.com/inward/record.url?scp=85097967971&partnerID=8YFLogxK

U2 - 10.1093/jn/nxaa319

DO - 10.1093/jn/nxaa319

M3 - Comment/debate

C2 - 33188414

SN - 0022-3166

VL - 150

SP - 3055

EP - 3057

JO - The Journal of Nutrition

JF - The Journal of Nutrition

IS - 12

M1 - nxaa319

ER -