Marine n-3 Polyunsaturated Fatty Acid Supplementation and Quality of Life After Kidney Transplant

W Aasebø*, M Svensson, T Jenssen, I A Eide

*Kontaktforfatter

Publikation: Bidrag til tidsskriftKonferenceartikel i tidsskriftForskningpeer review

2 Citationer (Scopus)

Abstract

UNLABELLED: Marine n-3 polyunsaturated fatty acids (PUFAs) may improve cardiovascular, renal, and mental health. No previous trial has investigated the effects of marine n-3 PUFA supplementation on quality of life (QoL) indices after renal transplant.

METHODS: In this trial, 132 renal transplant recipients were randomized to receive daily either 2.6 g of marine n-3 PUFAs or an equivalent dose of olive oil (controls) on top of standard care for 44 weeks. We used a Short Form 36 (SF-36) questionnaire at baseline (8 weeks post transplant) and at the end of the study (1 year after transplant) to assess QoL. Results were expressed as net change (Δ) in SF-36 individual and composite mental and physical scores during follow-up.

RESULTS: We found no improvement of Δ SF-36 individual or composite scores after marine n-3 PUFA supplementation compared with controls. In per-protocol analysis, patients who received marine n-3 PUFAs had a Δ emotional role function (mean, 17% [SD, 50%] vs mean, 3% [SD, 37%]; P = .11). In addition, plasma marine n-3 PUFA levels showed a weak but statistically significant correlation with Δ composite mental function score (r = .18; P =  .04).

CONCLUSION: Marine n-3 PUFA supplementation did not improve QoL after renal transplant.

OriginalsprogEngelsk
TidsskriftTransplantation Proceedings
Vol/bind51
Udgave nummer2
Sider (fra-til)466-469
Antal sider4
ISSN0041-1345
DOI
StatusUdgivet - mar. 2019
Udgivet eksterntJa
Begivenhed29th Congress of the Scandinavian Transplantation Society - , Estland
Varighed: 2 maj 20184 maj 2018
http://10.1016/j.transproceed.2019.01.082

Konference

Konference29th Congress of the Scandinavian Transplantation Society
Land/OmrådeEstland
Periode02/05/201804/05/2018
Internetadresse

Bibliografisk note

Copyright © 2019. Published by Elsevier Inc.

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