Measuring food behaviour the smart way - case insights from the implementation of Foodscapelab

Bent Egberg Mikkelsen, Kwabena Titi Ofei

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

OriginalsprogEngelsk
TitelProceedings from 10th International Conference on Culinary Arts and Sciences : July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes
RedaktørerB. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, F. Sudzina
Antal sider14
ForlagCaptive Food Studies, AAU
Publikationsdato2017
Sider268-
StatusUdgivet - 2017
Begivenhed10th International Conference on Culinary Arts and Sciences 2017: Exploring Future Foodscapes - Aalborg University, Copenhagen, Danmark
Varighed: 5 jul. 20177 jul. 2017
Konferencens nummer: 10
http://www.capfoods.aau.dk/iccas17/

Konference

Konference10th International Conference on Culinary Arts and Sciences 2017
Nummer10
LokationAalborg University
LandDanmark
ByCopenhagen
Periode05/07/201707/07/2017
Internetadresse

Citer dette

Mikkelsen, B. E., & Ofei, K. T. (2017). Measuring food behaviour the smart way - case insights from the implementation of Foodscapelab. I B. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, & F. Sudzina (red.), Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes (s. 268-). Captive Food Studies, AAU.
Mikkelsen, Bent Egberg ; Ofei, Kwabena Titi. / Measuring food behaviour the smart way - case insights from the implementation of Foodscapelab. Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. red. / B. E. Mikkelsen ; K. T. Ofei ; T. D. O. Tvedebrink ; A. Q. Romani ; F. Sudzina. Captive Food Studies, AAU, 2017. s. 268-
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Mikkelsen, BE & Ofei, KT 2017, Measuring food behaviour the smart way - case insights from the implementation of Foodscapelab. i BE Mikkelsen, KT Ofei, TDO Tvedebrink, AQ Romani & F Sudzina (red), Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Captive Food Studies, AAU, s. 268-, 10th International Conference on Culinary Arts and Sciences 2017, Copenhagen, Danmark, 05/07/2017.

Measuring food behaviour the smart way - case insights from the implementation of Foodscapelab. / Mikkelsen, Bent Egberg; Ofei, Kwabena Titi.

Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. red. / B. E. Mikkelsen; K. T. Ofei; T. D. O. Tvedebrink; A. Q. Romani; F. Sudzina. Captive Food Studies, AAU, 2017. s. 268-.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

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AU - Ofei, Kwabena Titi

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BT - Proceedings from 10th International Conference on Culinary Arts and Sciences

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A2 - Ofei, K. T.

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Mikkelsen BE, Ofei KT. Measuring food behaviour the smart way - case insights from the implementation of Foodscapelab. I Mikkelsen BE, Ofei KT, Tvedebrink TDO, Romani AQ, Sudzina F, red., Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Captive Food Studies, AAU. 2017. s. 268-