Menu Planning based on the MRC-Gudiance to Increase Energy and Protein Intake in Nutritional Risk Patients by Development and Test of the Kulina-Model

Marie Nerup Mortensen

Menu Planning based on the MRC-Gudiance to Increase Energy and Protein Intake in Nutritional Risk Patients by Development and Test of the Kulina-Model

Bidragets oversatte titel: Menu planlægning baseret på MRC- guiden til øgning af energi og protien indtaget hos patienter i ernæringsmæssig risiko ved udvikling og test af Kulina-modellen

Marie Nerup Mortensen

Publikation: Ph.d.-afhandling

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Bidragets oversatte titel	Menu planlægning baseret på MRC- guiden til øgning af energi og protien indtaget hos patienter i ernæringsmæssig risiko ved udvikling og test af Kulina-modellen
Originalsprog	Engelsk
Vejledere	Holst, Mette, Hovedvejleder Rasmussen, Henrik Højgaard, Bivejleder Mikkelsen, Bent Egberg, Bivejleder
Udgiver	Aalborg Universitetsforlag
ISBN'er, elektronisk	978-87-7210-346-4
Status	Udgivet - 2019

Bibliografisk note

PhD supervisors:
Associate Professor Mette Holst, Aalborg University Hospital and Aalborg University
Professor Henrik Højgaard Rasmussen, Aalborg University Hospital and Aalborg University
Professor Bent Egberg Mikkelsen, Aalborg University

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Citationsformater

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