Middelhavskost og hjerte-kar-sygdom

Christian Sørensen Bork; Marianne Uhre Jakobsen; Erik Berg Schmidt

Middelhavskost og hjerte-kar-sygdom

Christian Sørensen Bork, Marianne Uhre Jakobsen, Erik Berg Schmidt

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Abstract

Epidemiological studies have suggested a lower risk of morbidity and mortality from cardiovascular disease associated with a Mediterranean dietary pattern. There is limited evidence from interventional studies, but a large recent study supports a beneficial effect. It is most likely that the beneficial effect is attributable to several components in this dietary pattern rather than a single component. In conclusion, it seems reasonable to recommend a Mediterranean diet to persons with known or high risk of cardiovascular disease.

Bidragets oversatte titel	Mediterranean diet and cardiovascular disease.
Originalsprog	Dansk
Artikelnummer	V09130558
Tidsskrift	Ugeskrift for Laeger
Vol/bind	176
Antal sider	7
ISSN	0041-5782
Status	Udgivet - 7 jul. 2014

Bibliografisk note

Print edition: Ugeskr Laeger. 2015;177(14):1422-1426

Adgang til dokumentet

http://ugeskriftet.dk/videnskab/middelhavskost-og-hjerte-kar-sygdom-1

AUB Link

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Citationsformater

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T1 - Middelhavskost og hjerte-kar-sygdom

AU - Bork, Christian Sørensen

AU - Jakobsen, Marianne Uhre

AU - Schmidt, Erik Berg

N1 - Print edition: Ugeskr Laeger. 2015;177(14):1422-1426

PY - 2014/7/7

Y1 - 2014/7/7

N2 - Epidemiological studies have suggested a lower risk of morbidity and mortality from cardiovascular disease associated with a Mediterranean dietary pattern. There is limited evidence from interventional studies, but a large recent study supports a beneficial effect. It is most likely that the beneficial effect is attributable to several components in this dietary pattern rather than a single component. In conclusion, it seems reasonable to recommend a Mediterranean diet to persons with known or high risk of cardiovascular disease.

AB - Epidemiological studies have suggested a lower risk of morbidity and mortality from cardiovascular disease associated with a Mediterranean dietary pattern. There is limited evidence from interventional studies, but a large recent study supports a beneficial effect. It is most likely that the beneficial effect is attributable to several components in this dietary pattern rather than a single component. In conclusion, it seems reasonable to recommend a Mediterranean diet to persons with known or high risk of cardiovascular disease.

M3 - Tidsskriftartikel

C2 - 25292009

SN - 0041-5782

VL - 176

JO - Ugeskrift for Laeger

JF - Ugeskrift for Laeger

M1 - V09130558

ER -

Middelhavskost og hjerte-kar-sygdom

Abstract

Bibliografisk note

Adgang til dokumentet

AUB Link

Fingeraftryk

Citationsformater