Motor strategies during meat cutting tasks in simulated and real environment

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

OriginalsprogEngelsk
TitelProceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark
ForlagInternational Ergonomics Association
Publikationsdato2014
Sider971-976
ISBN (Trykt)978-87-93130-13-5
StatusUdgivet - 2014
Begivenhed11th International Symposium on Human Factors in Organisational Design and Management (ODAM); 46th Annual Nordic Ergonomics Society (NES) Conference: Ergonomic Challenges in the New Economy - DGI-Byen, Copenhagen, Danmark
Varighed: 17 aug. 201420 aug. 2014
Konferencens nummer: 11
http://www.odam2014.org/

Konference

Konference11th International Symposium on Human Factors in Organisational Design and Management (ODAM); 46th Annual Nordic Ergonomics Society (NES) Conference
Nummer11
LokationDGI-Byen
LandDanmark
ByCopenhagen
Periode17/08/201420/08/2014
Internetadresse

Citer dette

Madeleine, P. (2014). Motor strategies during meat cutting tasks in simulated and real environment. I Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark (s. 971-976). International Ergonomics Association.
Madeleine, Pascal. / Motor strategies during meat cutting tasks in simulated and real environment. Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark. International Ergonomics Association, 2014. s. 971-976
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booktitle = "Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark",
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Madeleine, P 2014, Motor strategies during meat cutting tasks in simulated and real environment. i Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark. International Ergonomics Association, s. 971-976, 11th International Symposium on Human Factors in Organisational Design and Management (ODAM); 46th Annual Nordic Ergonomics Society (NES) Conference, Copenhagen, Danmark, 17/08/2014.

Motor strategies during meat cutting tasks in simulated and real environment. / Madeleine, Pascal.

Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark. International Ergonomics Association, 2014. s. 971-976.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

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PY - 2014

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M3 - Article in proceeding

SN - 978-87-93130-13-5

SP - 971

EP - 976

BT - Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark

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Madeleine P. Motor strategies during meat cutting tasks in simulated and real environment. I Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark. International Ergonomics Association. 2014. s. 971-976