Motor strategies during meat cutting tasks in simulated and real environment

Pascal Madeleine

Motor strategies during meat cutting tasks in simulated and real environment

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning › peer review

Originalsprog	Engelsk
Titel	Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark
Forlag	International Ergonomics Association
Publikationsdato	2014
Sider	971-976
ISBN (Trykt)	978-87-93130-13-5
Status	Udgivet - 2014
Begivenhed	11th International Symposium on Human Factors in Organisational Design and Management (ODAM); 46th Annual Nordic Ergonomics Society (NES) Conference: Ergonomic Challenges in the New Economy - DGI-Byen, Copenhagen, Danmark Varighed: 17 aug. 2014 → 20 aug. 2014 Konferencens nummer: 11 http://www.odam2014.org/

Konference

Konference	11th International Symposium on Human Factors in Organisational Design and Management (ODAM); 46th Annual Nordic Ergonomics Society (NES) Conference
Nummer	11
Lokation	DGI-Byen
Land/Område	Danmark
By	Copenhagen
Periode	17/08/2014 → 20/08/2014
Internetadresse	http://www.odam2014.org/

AUB Link

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Citationsformater

@inproceedings{c72294cbcc5643928e2efc553a005667,

title = "Motor strategies during meat cutting tasks in simulated and real environment",

author = "Pascal Madeleine",

year = "2014",

language = "English",

isbn = "978-87-93130-13-5",

pages = "971--976",

booktitle = "Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark",

publisher = "International Ergonomics Association",

note = "11th International Symposium on Human Factors in Organizational Design and Management (ODAM), ODAM ; Conference date: 17-08-2014 Through 20-08-2014",

url = "http://www.odam2014.org/",

}

Madeleine, P 2014, Motor strategies during meat cutting tasks in simulated and real environment. i Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark. International Ergonomics Association, s. 971-976, 11th International Symposium on Human Factors in Organisational Design and Management (ODAM); 46th Annual Nordic Ergonomics Society (NES) Conference, Copenhagen, Danmark, 17/08/2014.

Motor strategies during meat cutting tasks in simulated and real environment. / Madeleine, Pascal.
Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark. International Ergonomics Association, 2014. s. 971-976.

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning › peer review

TY - GEN

T1 - Motor strategies during meat cutting tasks in simulated and real environment

AU - Madeleine, Pascal

N1 - Conference code: 11

PY - 2014

Y1 - 2014

M3 - Article in proceeding

SN - 978-87-93130-13-5

SP - 971

EP - 976

BT - Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark

PB - International Ergonomics Association

T2 - 11th International Symposium on Human Factors in Organizational Design and Management (ODAM)

Y2 - 17 August 2014 through 20 August 2014

ER -