N-6 AND MARINE N-3 POLYUNSATURATED FATTY ACIDS AND RISK OF ISCHEMIC STROKE.

Stine Krogh Venø

doi:10.54337/aau306583632

N-6 AND MARINE N-3 POLYUNSATURATED FATTY ACIDS AND RISK OF ISCHEMIC STROKE.

Publikation: Ph.d.-afhandling

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Originalsprog	Engelsk
Vejledere	Schmidt, Erik Berg, Hovedvejleder Overvad, Kim, Bivejleder Jakobsen, Marianne Uhre, Bivejleder, Ekstern person Lundbye-Christensen, Søren, Bivejleder Bach, Flemming Winther, Bivejleder, Ekstern person
Udgiver	Aalborg Universitetsforlag
ISBN'er, elektronisk	978-87-7210-379-2
DOI	https://doi.org/10.54337/aau306583632
Status	Udgivet - 28 maj 2019

Bibliografisk note

PhD supervisor: Professor Erik Berg Schmidt, MD, DMSc, FESC
Department of Cardiology, Aalborg University Hospital
Department of Clinical Medicine, Aalborg University

Assistant PhD supervisors: Professor Kim Overvad, MD, PhD
Department of Public Health, Aarhus University
Department of Cardiology, Aalborg University Hospital

Senior Researcher Marianne Uhre Jakobsen, MSc, PhD
National Food Institute, Division for Diet, Disease Prevention and Toxicology, Technical University of Denmark

Senior Biostatistician Søren Lundbye-Christensen, MSc, PhD
Unit of Clinical Biostatistics, Aalborg University Hospital and AF Study Group, Aalborg University Hospital.

Professor Flemming Winther Bach, MD, DMSc
Department of Neurology, Aarhus University Hospital

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Citationsformater

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